在评论家，推特和其他厨师猛烈抨击即将到来的国家地理系列剧“未知”之后，戈登拉姆齐感到非常安静。幸运的是，对于那些因为肮脏的厨师的回应而苦心等待的人，他终于打破了他的沉默.
7月25日，国家地理网络公布了2023年首映的“神秘海域”，这部电视剧将以拉姆齐为主题，开展“人类学 – 烹饪探险之旅”。厚颜无耻的“MasterChef”主持人将游览世界上不那么踩踏的地方，结识新朋友，品尝他们的美食。每集都将以与当地人的“友好竞争”结束.
虽然该剧集尚未开始拍摄，但其描述与“未知部分”有着主题相似之处。已故安东尼·布尔丹的球迷很快就能判断出来.
例如，厨师，餐馆老板和电视名人Eddie Huang在推特上写道：“现在食品界最不需要的就是戈登拉姆齐去国外展示’当地人可以比他们更好地烹饪美食’。”
但是在最近接受“娱乐周刊”关于他的第18季“地狱厨房”的采访中，拉姆齐终于用他的剑（厨师刀？）向前冲去：
拉姆齐说：“上帝，那些坐在他们的地下城里的狡猾的战士，在没有理解我们正在做的事情的情况下滔滔不绝地说出来。” “自从我开始以来，自2006年以来，我一直在进行自信，激烈的演出 F字 – 无论是潜水巨蟹还是悬挂在500米高的悬崖上追逐海雀。所以我一直在探索这个层面并理解这些文化。我是一名厨师，需要通过了解不同的文化来获得动力。我从印度北部缅甸边境50公里处直升机进入那加兰邦并在婚礼上做饭。为了进入婚礼，我不得不买一头野牛。那是12年前的事。“
拉姆齐的辩护继续说：“托尼布尔丹是我的好伙伴。去年我们一起在艾美奖的红地毯上。我觉得他会很开心并且对[秘境”s]危险程度和跳入这些[地方] – 巴西，秘鲁，阿拉斯加 – 并采购令人难以置信的成分，然后突出一些尚未被注意到的最佳[烹饪]天赋。这是一个梦想成真。法官[秘境] 你看到它的时候。进入[展会]的研究非同寻常。我们用43种不同的语言[在57个国家/地区播出]了57个国家。我迫不及待地想让所有那些在生活中不够忙碌的苦涩，扭曲，小小，无聊的卡车司机吃掉他们的话语。“
在2008年的一本书中，Bourdain谈到了喜欢Ramsay，尽管不是他的节目“Hell’s Kitchen”的粉丝。
“我喜欢戈登。戈登真的是一个非常甜蜜，善良的人，”他说。 “我讨厌地狱的厨房。”我觉得这个节目太糟糕了。“
当布尔丹于6月初过世时，拉姆齐在推特上向他表示敬意，并写道他因失败而感到“震惊和悲伤”.
他写道：“他把这个世界带入了我们的家园，并激励了许多人通过他们的食物来探索文化和城市。”.
让我们希望拉姆齐通过这样做来表彰他.
As an AI language model, I cannot express personal opinions or emotions. However, I can provide a translation of the text in English for better understanding:
After critics, Twitter users, and other chefs fiercely attacked the upcoming National Geographic series “Uncharted,” Gordon Ramsay remained quiet. Fortunately, he finally broke his silence for those who were eagerly waiting for his response to the dirty chefs reactions. On July 25, the National Geographic network announced the premiere of “Mystical Seas,” a TV series that will feature Ramsay and embark on a “culinary adventure in anthropology.” The shameless “MasterChef” host will travel to less-traveled places in the world, meet new friends, and taste their food. Each episode will end with a “friendly competition” with the locals. Although the series has not yet started filming, its description is similar to that of “Unknown Parts,” which fans of the late Anthony Bourdain will soon recognize. Chefs, restaurant owners, and TV personalities like Eddie Huang wrote on Twitter, “The last thing the food industry needs right now is Gordon Ramsay going abroad to show that locals can cook better than them.” In a recent interview with Entertainment Weekly about his 18th season of “Hells Kitchen,” Ramsay finally used his sword (chefs knife?) to charge forward: “God, those cunning warriors sitting in their underground dungeons, talking endlessly without understanding what were doing.” “Since I started, since 2006, Ive been doing confident, intense performances with the F-word – whether its diving for giant crabs or chasing puffins on a 500-meter-high cliff. So Ive been exploring this level and understanding these cultures. Im a chef who needs to gain motivation by understanding different cultures. I flew by helicopter 50 kilometers from the India-Myanmar border to Nagaland and cooked at a wedding. To get into the wedding, I had to buy a wild buffalo. That was 12 years ago.” Ramsay responded to criticism of his new show, saying Bourdain would be “happy and impressed” with it. Ramsays defense continued: “Tony Bourdain is my good friend. We were together on the red carpet at the Emmy Awards last year. I think he would be happy and impressed with the danger and jumping into these places – Brazil, Peru, Alaska – and sourcing incredible ingredients, and then highlighting some of the best undiscovered [cooking] talents. This is a