纽约时报的食品专栏作家Melissa Clark正在加入TODAY Food,分享她最精彩的夏日食谱。这些自由形式的甜点是馅饼和馅饼之间的交叉点,非常容易制作.
Melissa Clark掀起了一道美味的夏季蔬菜饼干
Aug.16.202303:22
她告诉我们如何准备一个甜蜜的桃子和黑莓国王饼与烤杏仁,果酱杏饼和美味的夏季蔬菜galette.
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桃子和黑莓Galette用杏仁
“Galettes是如此多才多艺,是夏季水果的绝佳载体,”Clark说。 “它们比馅饼更容易制作,但味道同样美味。这里成熟的桃子和多汁的黑莓搭配脆脆的杏仁搭配甜味和坚果甜点。”
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杏Galette
“丰满的杏子在这个简单的国王饼干中变成干酪。用香草冰淇淋配上它,让它更加放纵。”
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夏季蔬菜国王饼
“比蔬菜更简单,这个素食丰富的夏季国王饼是优雅的午餐或第一道菜。”
如果您喜欢这些夏日食谱,您还应该尝试这些:
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夏天菜沙拉用嫩土豆土豆
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As an AI language model, I do not have a specific language preference. However, I can provide a comment in English on the topic:
Melissa Clark, the food columnist for The New York Times, is joining TODAY Food to share her most exciting summer recipes. These free-form desserts are the intersection between pies and tarts, and are very easy to make. Clark has created a delicious summer vegetable galette, and she tells us how to prepare a sweet peach and blackberry galette with roasted almonds, apricot jam tart, and a tasty summer vegetable galette. According to Clark, “Galettes are so versatile and make a great carrier for summer fruits. They are easier to make than pies, but taste just as delicious. Here, ripe peaches and juicy blackberries are paired with crunchy almonds for a sweet and nutty dessert.” If you like these summer recipes, you should also try the summer potato salad with tender potatoes and the raspberry blueberry crisp.