市场上有很多鸡肉替代产品，虽然其中一些接近，但没有一个能模仿真正的白肉的味道和质地。进入Beyond Meat，这是一家总部位于洛杉矶的公司，生产无鸡肉，无麸质的鸡肉条，味道与真品一样。认真地.
我去年听说过Beyond Meat，当时着名美食家Mark Bittman在盲品尝试中被无鸡条愚弄。该产品当时并未广泛应用，但Beyond Meat本月正在进入全食品市场。我几乎无法抑制自己的期待。我也想知道我是否可以欺骗我的晚餐客人，以为他们正在吃真正的鸡肉.
这种无鸡肉条由大豆和豌豆蛋白混合而成，分为三种：轻度调味，西南风味和烤制，每份含18克蛋白质。该公司的创始人伊桑·布朗说，他被这个基本问题所困扰：“如果存在美味，完美的植物复制肉类，我们会继续饲养和食用动物吗？”2009年，他创办了Beyond Meat（Twitter创始人Ev） Williams，Biz Stone和Jason Goldman是合作伙伴）并开始回答这个问题.
当无鸡肉条到来时，我惊讶于它们在味道，质地和外观上与真正的鸡肉有多接近。我的丈夫知道我正在收集产品的样品，所以我无法欺骗他，所以当我的姐夫和嫂子上周末来吃晚餐时，我决定供应Lightly Seasoned无鸡肉条。我们烤的披萨上面放着西兰花，马苏里拉奶酪和“鸡肉”。只有在我们吃完之后 – 他们才热衷于一切都很好 – 我告诉他们真相。他们也被惊呆了。事实上，我的嫂子说她会问我用鸡肉做什么调味因为她喜欢它，但是不能放味道。成功!
除了披萨之外，我还在玉米饼和瑞士甜菜香草的意大利面食中使用了无鸡肉条。我们已经吃掉了所有样品，但幸运的是Beyond Meat在全国各地的Whole Foods Markets有售（12盎司包装零售价为5.29美元），并将于7月份在其他天然食品商店销售。奖励：包装完全可回收。 （一定要检查纸板套的配方和优惠券。）虽然我不能说我会完全停止吃肉，但我现在肯定会吃更少的鸡，因为这种优质的植物替代品存在!
获取有关季节性食物的更多提示和食谱米歇尔制造.
As an AI language model, I do not have a personal preference or opinion on food. However, I can provide a translation of the text into English for those who do not understand the original language:
“There are many chicken substitute products on the market, and although some are close, none can imitate the taste and texture of real white meat. Enter Beyond Meat, a company based in Los Angeles that produces chicken strips without chicken or gluten, with a taste identical to the real thing. I heard about Beyond Meat last year when famous food critic Mark Bittman was fooled by the chicken strips in a blind taste test. The product was not widely available at the time, but Beyond Meat is now entering the entire food market this month. I can hardly contain my excitement. I also want to know if I can deceive my dinner guests into thinking they are eating real chicken. These chicken strips are made from a mixture of soy and pea protein and come in three flavors: lightly seasoned, southwest style, and grilled, each containing 18 grams of protein. The companys founder, Ethan Brown, was troubled by this fundamental question: “If there was a delicious, perfect plant-based replica of meat, would we continue to raise and consume animals?” In 2009, he founded Beyond Meat (with Twitter founders Ev Williams, Biz Stone, and Jason Goldman as partners) and began to answer this question. When the chicken strips arrived, I was surprised at how close they were in taste, texture, and appearance to real chicken. My husband knew I was collecting samples of the product, so I couldnt deceive him, so when my brother-in-law and sister-in-law came to dinner last weekend, I decided to serve them Lightly Seasoned chicken strips. We put broccoli, mozzarella cheese, and “chicken” on our pizza. Only after we finished eating – they were enthusiastic about everything being good – did I tell them the truth. They were also amazed. In fact, my sister-in-law said she would ask me what seasoning I used with the chicken because she liked it but couldnt taste it. Success! “Chicken” with pasta and Swiss chard garlic sauce today. In addition to pizza, I also used chicken strips in corn tortillas and Italian pasta with Swiss chard and herbs. Weve eaten all the samples, but luckily Beyond Meat is available at Whole Foods Markets nationwide (12-ounce packages retail for $5.29) and will be available at other natural food