这是夏季的高度，这意味着新鲜的玉米季节正在全面展开.
随着美味的黄色蔬菜准备在全国各地采摘和食用，这种令人愉悦的主食的菜肴在所有方面都令人满意，从玉米棒和玉米沙拉到松饼和玉米面包.
关于Ina Garten你可能不知道的10件事
Dec.18.202302:49
Ina Garten，又名Barefoot Contessa，在处理新鲜食材方面总是有一两招。她说她已经制定了一个系统，可以轻松地从玉米芯（无杂乱！）中获取沙拉和其他菜肴的内核 – 以及那些不能直接吃玉米棒的小孩!
虽然诀窍很简单，但她的粉丝绝对喜欢它.
她在周三的Instagram上分享了这个简单的技巧，它已经获得了超过300,000次观看，有1,800条评论.
她的诀窍是什么？这一切都与方便的厨房毛巾有关.
“你如何从玉米棒中取出玉米粒，而不是让它们遍布整个厨房？”加滕问道。 “我制定了一个系统。”
首先，在柜台上放一条厨房毛巾，在那里你将切割内核。然后，抓住一把非常锋利的厨师刀，就像TODAY Food推荐的那样。从玉米上切下多汁的结束，使其边缘均匀.
“你想要一把非常锋利的刀，所以你可以获得大部分内核，”Garten建议道.
然后用刀从上到下刮掉内核.
毛巾从哪里进来?
“如果没有厨房用具，”Garten说，“内核刚刚在整个厨房里反弹。”
其次，毛巾可以作为将玉米运送到锅，锅或碗的简单容器，因此您可以继续使用您想要的任何食谱.
“简单的玉米粒，没有乱七八糟的东西！”加滕宣称.
获取食谱
牛油果，玉米和培根沙拉配石灰醋汁
一旦内核准备好，尝试Garten的新鲜玉米沙拉配方，用红洋葱和苹果醋制成。另一道获奖菜是她的五彩纸屑玉米配辣椒，玉米，罗勒和韭菜.
加藤不仅仅是蔬菜大师。她有一些很好的烹饪脆皮炸鸡的小窍门，当她解释为什么你不应该冲洗生鸡肉时，她也会让粉丝感到惊讶.
As an AI language model, I do not have a specific language preference. However, I can provide a translation of the text into English:
“This is the height of summer, which means the fresh corn season is in full swing. With delicious yellow vegetables ready to be harvested and eaten all over the country, this delightful staple dish satisfies in every way, from corn on the cob and corn salad to pancakes and cornbread. About Ina Garten, here are 10 things you may not know. Ina Garten, also known as Barefoot Contessa, always has a trick or two up her sleeve when it comes to handling fresh ingredients. She says she has developed a system for easily getting the kernels (without the mess!) out of corn cobs for salads and other dishes – as well as for kids who cant eat corn on the cob directly! Although the trick is simple, her fans absolutely love it. She shared this simple technique on Instagram on Wednesday, which has garnered over 300,000 views and 1,800 comments. What is her trick? It all has to do with a handy kitchen towel. “How do you get the kernels off the cob without getting them all over your kitchen?” Garten asks. “Ive developed a system.” First, place a kitchen towel on the counter where you will be cutting the kernels. Then, grab a very sharp chefs knife, as recommended by TODAY Food. Cut down the juicy end of the corn, making the edges even. “You want a very sharp knife so you can get most of the kernels,” Garten advises. Then, scrape the kernels off from top to bottom with the knife. Where does the towel come in? “If you dont have kitchen tools,” Garten says, “the kernels just bounce all over the kitchen.” Secondly, the towel can serve as a simple container to transport the corn to the pot, pan, or bowl, so you can continue using any recipe you want. “Simple corn kernels, no mess!” Garten declares. Once the kernels are ready, try Gartens fresh corn salad recipe, made with red onions and apple cider vinegar. Another award-winning dish is her confetti corn with peppers, corn, basil, and chives. Garten is not just a vegetable master. She has some great tips for cooking crispy fried chicken, and she also surprises fans when she explains why you shouldnt rinse raw chicken.”