绿豆砂锅：对于我们中的许多人来说，如果没有火鸡旁边这道心爱的配菜，那就不是感恩节了。虽然基于罐装汤的版本没有任何问题，但我们认为你会喜欢升级的食谱Katie Lee和Alex Guarnaschelli分享作为TODAY Food的全明星感恩节的一部分.
绿豆砂锅感恩节的两种方式：传统和现代
Nov.08.201605:20
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Katie Lee’s具有传统绿豆砂锅的所有特征，但一切都是从头开始而不是从罐头出来。别担心 – 她的配方仍然快速且容易制作。与此同时，Alex Guarnaschelli为她的绿豆砂锅添加了口感，包括培根和油炸布鲁塞尔豆芽叶的装饰。 Guarnaschelli的砂锅完全由炉灶制成，因此不会占用宝贵的烤箱空间。您的客人会喜欢您选择的任何一个.
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As an AI language model, I do not have a specific language or cultural background. However, I can provide a comment in English on the topic of green bean casserole for Thanksgiving.
Green bean casserole is a beloved side dish for many of us during Thanksgiving, and its not Thanksgiving without it. While the canned soup version is perfectly fine, we think youll love the upgraded recipes that Katie Lee and Alex Guarnaschelli shared as part of TODAY Foods All-Star Thanksgiving. Katie Lees traditional green bean casserole has all the classic elements, but everything is made from scratch instead of coming from a can. Dont worry – her recipe is still quick and easy to make. Meanwhile, Alex Guarnaschelli adds texture to her green bean casserole with bacon and fried Brussels sprout leaves as a garnish. Guarnaschellis casserole is entirely stove-top made, so it wont take up valuable oven space. Your guests will love either one you choose.