传奇厨师乔尔·罗布雄（JoëlRobuchon）指导戈登拉姆齐（Gordon Ramsay），埃里克里佩特（Eric Ripert）和其他许多名厨，他因癌症去世，享年73岁.
周一，他的朋友，同事和粉丝们向社交媒体致敬，向厨师表示敬意.
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在他的职业生涯中，Robuchon获得了许多食品界的顶级荣誉。当一家餐厅在米其林餐厅指南中只获得一颗星时，这真的非常非常重要。在他的一生中，Robuchon的综合餐厅赢得了米其林三星，使他成为有史以来世界上最具米其林星级的厨师。 1989年，他还被法国餐厅指南Gault＆Millau评为“世纪厨师”。他留下了一个拥有26家餐厅的帝国，其中包括11家L’AtelierdeJoëlRobuchon餐厅，遍布世界各地。.
20世纪80年代，他在Robuchon的巴黎第一家餐厅Jamin工作的拉姆齐称他的导师为“米其林的上帝之父”。
这位英国电视节目主持人写了一篇关于在Robuchon的自传“Humble Pie”中工作的文章。拉姆钦在他的职业生涯中是唯一一个扔过盘子的人，Robuchon在2013年告诉“电讯报”。“我记得这是一道海螯虾馄饨，”他说。尽管两个人在他们一起工作的时候有两个对接的头，但拉姆齐对Robuchon非常钦佩.
Robuchon也是Eric Ripert的导师，他记得那位“苛刻”的厨师是“所有厨师之王”。里佩尔写道，他对他去世的消息感到“震惊和悲伤”。对于Ripert而言，这是一个艰难的夏天，他的最好的朋友Anthony Bourdain于6月8日自杀身亡，而两人则在法国拍摄“Anthony Bourdain：Parts Unknown”。
2010年，Ripert告诉TODAY Food，如果他只能吃另一位厨师在他的余生中制作的一道菜，那将是“来自厨师Joel Robuchon的老招牌菜：红烧猪头配土豆泥。”
Robuchon的土豆泥，叫做 pommespurée 在法语中，由于其简洁和易用性，成为他最着名的菜肴之一。用四种原料制成 – 土豆与黄油的比例为2：1 – 他的土豆泥真的很空灵。 Ripert告诉TODAY Food他们是“你生命中最柔滑，最光滑的土豆泥”。
名人厨师Andrew Zimmern，David Chang，Simon Majumdar和JoséAndrés也在Twitter上向Robuchon致敬.
Robuchon是他这一代人中最早建立真正的全球餐饮帝国的厨师之一，并影响了像联合广场酒店集团（Union Square Hospitality Group）背后的商人Danny Meyer这样的餐馆老板，他创造了许多高级餐厅，以及汉堡连锁店Shake Shack。迈耶还向厨师致敬.
近年来，Robuchon专注于发现新的方法，使蔬菜成为一餐的核心，并创造出更健康的烹饪方法，减少黄油，油和额外的脂肪.
他还与科学家合作，更好地了解食物对人体的影响。 “我们厨师有责任了解食物的化学成分！”他在2011年告诉Food＆Wine.
Robuchon的遗产继续存在于Ramsay，Ripert和他在其着名职业生涯中影响的许多其他厨师的作品中.
厨师戈登拉姆齐透露他是如何减掉50磅的
Jun.04.202303:45
As an AI language model, I do not have a personal opinion or sentiment. However, I can provide a translation of the article in English for better understanding:
Legendary chef Joël Robuchon, who mentored Gordon Ramsay, Eric Ripert, and many other famous chefs, passed away at the age of 73 due to cancer. On Monday, his friends, colleagues, and fans paid tribute to him on social media, showing their respect for the chef. In his career, Robuchon received many top honors in the food industry. It was a significant achievement when a restaurant received one Michelin star in the Michelin Guide, but Robuchons comprehensive restaurant won three Michelin stars, making him the most Michelin-starred chef in history. In 1989, he was also named “Chef of the Century” by the French restaurant guide Gault & Millau. He left behind an empire of 26 restaurants, including 11 LAtelier de Joël Robuchon restaurants around the world.
In the 1980s, Ramsay worked at Robuchons first restaurant, Jamin, in Paris, and called him the “father of Michelin.” Despite having two strong personalities, Ramsay admired Robuchon greatly. Robuchon was also Eric Riperts mentor, and he remembered the “demanding” chef as the “king of all chefs.” Ripert wrote that he was “shocked and saddened” by the news of his passing. This has been a difficult summer for Ripert, as his best friend Anthony Bourdain committed suicide on June 8 while they were filming “Anthony Bourdain: Parts Unknown” in France.
Celebrity chefs Andrew Zimmern, David Chang, Simon Majumdar, and José Andrés also paid tribute to Robuchon on Twitter. Robuchon was one of the chefs of his generation who established a truly global culinary empire and influenced restaurant owners like Danny Meyer, who created many high-end restaurants and the Shake Shack burger chain. In recent years, Robuchon focused on finding new ways to make vegetables the centerpiece of a meal and creating healthier cooking methods by reducing butter, oil, and extra fat. He also worked with scientists to better understand the impact of food on the body.
Robuchons legacy continues to exist in the works of Ramsay, Ripert, and many other chefs he influenced in his famous career.