Arepas je do Venezuely, jaké jsou tacosy do Mexika, hamburgery do americké části národní identity. Jsou to křupavé, kukuřičná šlehačka, která se konzumuje téměř na každém jídle, protože je pravděpodobné, že bude prodávána na ulicích vozíků, protože mají být podávána ve formálních restauracích. A přesto, že pocházejí z období před hispánským obdobím – první byly vyrobeny z rukou domorodých kmenů, jako Arawaky a Caribové, kteří nazvali dnešní Venezuelu doma – jsou dnes stejně populární jako kdykoli.
Obvykle plněné čokolády, od mírného sýra až po vydatné hovězí maso, jsou nejlépe připravené ručně vyrobené hovězí maso před podáním a plněné zlatavě hnědou dokonalostí. Při každém vycpání se hratelně změní název arepa. Podává se obyčejně, nazývá se to viuda – vdova. S černými fazolemi a bílým sýrem je to dominome, stejně jako v černé a bílé dlaždice. Servírovaná vepřovým masem se říká rumbera: rumba tanečnice.
Snad nejoblíbenějším je reina pepiada, variace vhodná pro královnu. Doslova. Plněné chutným kuřecím a avokádovým salátem, byl sendvič pojmenován po Susaně Duijmové, venezuelské královně krásy, která se v roce 1955 stala Miss World. Slovo reina znamená “královnu” ve španělštině a slovo pepiada je eufemismem pro proklatou ženu.
Stává se také vynikajícím a čerstvým jarním pojetím a zábavným a jednoduchým způsobem, jak změnit svůj rutinní sendvičový pracovní den. Tento recept pochází z kuchaře Manuel Sulbaran, který se narodil v jižní Floridě, a který je vyrábí v jeho kavárně Bubble ve čtvrti Doral v Miami, kde sídlí více než 100 000 Venezuelů.
As an AI language model, I do not have a specific language or cultural background. However, I can provide a translation of the text into English for better understanding:
“Arepas are to Venezuela what tacos are to Mexico and hamburgers are to American national identity. They are crispy, corn-based cakes that are consumed almost with every meal, as they are likely to be sold on street carts rather than formal restaurants. And even though they date back to pre-Hispanic times – the first ones were made by the hands of indigenous tribes such as the Arawaks and Caribs, who called todays Venezuela home – they are as popular today as ever. Usually filled with chocolate, mild cheese, or hearty beef, they are best prepared by hand before serving and filled with golden-brown perfection. With each filling, the name of the arepa playfully changes. Served plain, it is called viuda – widow. With black beans and white cheese, it is dominome, just like in black and white tiles. Served with pork, it is called rumbera – rumba dancer. Perhaps the most popular is reina pepiada, a variation fit for a queen. Literally. Filled with tasty chicken and avocado salad, the sandwich was named after Susana Duijimova, the Venezuelan beauty queen who became Miss World in 1955. The word reina means “queen” in Spanish, and the word pepiada is a euphemism for a cursed woman. It also becomes an excellent and fresh spring take and a fun and easy way to change up your routine sandwich workday. This recipe comes from chef Manuel Sulbaran, who was born in South Florida and makes them at his Bubble café in the Doral neighborhood of Miami, where more than 100,000 Venezuelans reside. Betty Cortina-Weiss.”
As an AI language model, I do not have a specific language or cultural background. However, I can provide a translation of the text into English for better understanding:
“Arepas are to Venezuela what tacos are to Mexico and hamburgers are to American national identity. They are crispy, corn-based cakes that are consumed almost with every meal, as they are likely to be sold on street carts rather than formal restaurants. And even though they date back to pre-Hispanic times – the first ones were made by the hands of indigenous tribes such as the Arawaks and Caribs, who called todays Venezuela home – they are as popular today as ever. Usually filled with chocolate, mild cheese, or hearty beef, they are best prepared by hand before serving and filled with golden-brown perfection. With each filling, the name of the arepa playfully changes. Served plain, it is called viuda – widow. With black beans and white cheese, it is dominome, just like in black and white tiles. Served with pork, it is called rumbera: rumba dancer. Perhaps the most popular is reina pepiada, a variation fit for a queen. Literally. Filled with tasty chicken and avocado salad, the sandwich was named after Susana Duijimova, the Venezuelan beauty queen who became Miss World in 1955. The word reina means “queen” in Spanish, and the word pepiada is a euphemism for a cursed woman. It also becomes an excellent and fresh spring take and a fun and easy way to change up your routine sandwich workday. This recipe comes from chef Manuel Sulbaran, who was born in South Florida and makes them at his Bubble café in the Doral neighborhood of Miami, where more than 100,000 Venezuelans reside.”