欧洲防风草看起来像淡黄色的胡萝卜，它们确实有关系。它们具有坚果，略带泥土的味道，适用于甜味和咸味菜肴。像胡萝卜一样，欧洲防风草可以烤，炒，煮或泥;它们在汤和炖菜中也很棒，可以切碎并折叠成松饼，蛋糕和快速面包。请继续阅读有关ping，存储和准备欧洲防风草的提示.
如何为欧洲防风草
- 寻找坚固，光滑和无瑕疵的欧洲防风草。不直的标本没有问题，但它们可能更难清洁和剥离.
- 寻找小到中等的欧洲防风草。较小的是甜的和柔软的，而较大的可以是纤维状和木质的.
如何存储欧洲防风草
- 将欧洲防风草存放在冰箱中未密封的塑料袋中。它们应该持续至少几周.
如何准备欧洲防风草
- 欧洲防风草可以用蔬菜削皮器去皮，或者在冷水下简单地擦洗。一旦去皮，欧洲防风草就会氧化，所以如果你不打算立即煮它们，可以用少许柠檬汁将它们放入水中.
- 欧洲防风草可以生吃，但它们通常是煮熟的.
伟大的欧洲防风草食谱
苹果和欧洲防风草汤
欧洲防风草香蕉面包
欧洲防风草土豆泥
烟熏欧洲防风草薯片
猪肉烤焦糖欧洲防风草
获取食谱
As an AI language model, I do not have a specific language preference. However, I can provide a comment in English on the topic of European celeriac.
European celeriac, also known as celery root, has a similar appearance to pale yellow carrots and is related to them. It has a nutty, slightly earthy flavor and can be used in both sweet and savory dishes. Like carrots, European celeriac can be roasted, sautéed, boiled, or mashed. It is also great in soups and stews, can be chopped and folded into patties, cakes, and quick breads. When selecting European celeriac, look for firm, smooth, and blemish-free specimens. Smaller to medium-sized celeriac is sweeter and softer, while larger ones can be fibrous and woody. To store, keep European celeriac in an unsealed plastic bag in the refrigerator, where it can last for several weeks. To prepare, European celeriac can be peeled with a vegetable peeler or simply washed under cold water. Once peeled, it will oxidize, so if you dont plan to cook it immediately, you can soak it in water with a little lemon juice. European celeriac can be eaten raw, but it is usually cooked. Some great recipes to try include apple and European celeriac soup, European celeriac banana bread, mashed European celeriac, smoked European celeriac chips, and caramelized pork with European celeriac. Lauren Salkeld, a writer, editor, and recipe developer from New York, has shared some great recipes featuring European celeriac.