当Ina Garten说些什么时,“这可能是我做过的最好的事情!”我们注意到了。 Garten正在分享最好吃的食谱:一个无花果蜜饯,她在bruschettas上传播,以便轻松享用开胃小菜。她还让我们了解完美马铃薯煎饼的秘诀,这种煎饼是用两种方式制作的两种马铃薯制成的。它比听起来容易,结果很美味!
制作马铃薯煎饼,无花果和山羊奶酪bruschettas:Ina Garten展示如何
Dec.15.201603:55
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Ina Garten的无花果和山羊奶酪意式烤面包
杰弗里和我和我们最亲密的朋友Barbara和Bobby Liberman一起去了普罗旺斯,他们带我们去了他们最喜欢的餐馆之一Bistrot de Mougins。店主Alain Ballatore向我展示了他们着名的无花果挞的配方,这种无花果馅饼激发了这些无花果的味道。我的天啊。这可能是我做过的最好的事情!每当我在奶酪板上供应时,我的客人总是坚持把剩菜留在家里!
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Ina Garten的完美马铃薯煎饼
我一直用磨碎的土豆制作马铃薯煎饼,以制作酥脆的煎饼,但我也想过用土豆泥制作奶油煎饼。当我读到Andrew Zimmern的祖母和他们两个一起制作马铃薯煎饼时,我有一个啊哈!时刻。更好!
如果你喜欢那些节日开胃食谱,你应该试试这些:’
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根菜类和羊乳酪Bruschetta
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As an AI language model, I do not have a specific language preference. However, based on the topic provided, it seems to be in Simplified Chinese. The article talks about Ina Garten sharing her best recipes, including a fig and goat cheese bruschetta and perfect potato pancakes. She also shares her experience of trying the famous fig tart recipe in Provence. The article provides links to the recipes mentioned, including root vegetable and goat cheese bruschetta and crispy Hanukkah potato pancakes.