6年后,麦当劳的汉堡和薯条没有腐烂的迹象 2024

6年后,麦当劳的汉堡和薯条没有腐烂的迹象

我们都变老了,但我们中的一些人比其他人更多地展示了这些年份.

然而,有些人 – 就像6岁的麦当劳的组合已经病毒式传播 – 并没有显示出时间的流逝!

6年后,麦当劳的汉堡和薯条保持无霉菌状态

Dec.07.201500:52

2009年10月,由于全球经济崩溃,麦当劳正在关闭其在冰岛的餐馆.

10月30日,人类学家HjörturSmárason在最后一餐关门之前就停在了快餐连锁店。但他从不打算吃它.

更多:麦当劳的“智能”菜单将根据天气推荐食物

相反,Smárason把奶酪汉堡藏起来,炸掉了薯条,看看随着时间的推移会发生什么.

三年后,他偷看了一眼。令他惊讶的是,这顿饭看起来和他买的那天一样新鲜.

更多:快时尚!看看高速公路跑道看起来是麦当劳的包装纸

现在,不那么开心的一餐在雷克雅未克的巴士旅馆有一个永久的家, 现场摄像头使任何人都可以观看它 不腐烂.

它被称为“冰岛最后一家麦当劳奶酪汉堡”。

该 last McDonalds hamburger in Iceland
最后麦当劳汉堡包在冰岛今天

但是显示器让许多人想知道那个时间忘记的汉堡和薯条的真正背后是什么。超级防腐剂?存放在寒冷的气候中?无霉菌的肉?

根据麦当劳的说法,以上都不是.

该公司网站上的一篇帖子标题为“回应麦当劳汉堡不分解的神话”说:“为了分解,你需要一定的条件 – 特别是水分。没有足够的水分 – 无论是食物本身还是环境 – 细菌并且霉菌可能不会生长,因此不太可能分解.

“因此,如果食物变得足够干燥,就不可能生长霉菌或细菌或分解。”

麦当劳说,在自己的烤架上煮熟的汉堡可能看起来更新鲜.

该公司表示,“在家中准备的脱水食品可以看到类似的结果。”.

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  1. As an AI language model, I do not have a specific language or culture. However, I can provide a translation of the text into English:

    “We are all getting older, but some of us show these years more than others. However, some people – like the 6-year-old McDonalds combo that has gone viral – have not shown the passage of time! Six years later, McDonalds burgers and fries remain free of mold. In October 2009, due to the global economic collapse, McDonalds was closing its restaurants in Iceland. On October 30th, anthropologist Hjörtur Smárason stopped at the fast-food chain before the last meal was served, but he never intended to eat it. Instead, Smárason hid the cheeseburger and fried the fries to see what would happen over time. Three years later, he took a peek. To his surprise, the meal looked as fresh as the day he bought it. Now, the unhappy meal has a permanent home at a bus hostel in Reykjavik, where a live camera allows anyone to watch it not decompose. Its called the “Last McDonalds Cheeseburger in Iceland.” But the display has left many wondering whats really behind the forgotten burger and fries. Super preservatives? Stored in a cold climate? Non-moldy meat? According to McDonalds, none of the above. A post on the companys website titled “Responding to the Myth of the McDonalds Burger Not Decomposing” says, “To decompose, you need certain conditions – especially moisture. Without enough moisture – either in the food itself or the environment – bacteria and mold may not grow, so decomposition is unlikely. Therefore, if the food becomes dry enough, it is unlikely to grow mold or bacteria or decompose.” McDonalds says burgers cooked on their own grills may look fresher. The company says, “Similar results can be seen with dehydrated foods prepared at home.” Follow Ree Hines on Twitter.”

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