Siri用炸鸡和辣土豆烹制南方风味的晚餐 2024

Siri用炸鸡和辣土豆烹制南方风味的晚餐

食品博主和食谱作者Siri Daly正在加入TODAY Food团队,与她的新书“Siriously Delicious:100营养(而非营养)简单食谱”分享她最喜欢的家庭食谱。她向我们展示了如何制作卡森已故母亲的酥脆南方炸鸡和辣烤红薯圆.

是什么让卡森的妈妈的鸡肉如此脆,是你用面粉将它捞出两次:从酪乳浴中取出后,用面粉将其捞出,浸入鸡蛋混合物中,然后再撒在面粉中,然后煎炸.

学习制作炸鸡,南方风味的香辣红薯

Apr.19.202305:12

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Siri的 Daly's Fried Chicken
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Siri Daly的炸鸡

Siri Daly

“卡森的母亲在世界各地长大,但她的根源在北卡罗来纳州,”Siri说。 “她会告诉她祖母农场的日子和家庭式的晚餐,有适当的南方美食。我非常感谢她与我分享她的食谱。当我们吃这种香脆多汁的炸鸡时,感觉就像她坐在我们的桌子。“

Siri的's Spicy Sweet Potato Rounds
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Siri’s Spicy Sweet Potato Rounds

Siri Daly

“这道菜不仅价格便宜,而且易于制作,令人上瘾的甜味和咸味香料。”

如果你喜欢那些美味的晚餐食谱,你也应该尝试这些:

Siri的 Daly's Beef Stroganoff
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Siri Daly的牛肉沙拉酱肉

Siri Daly

Siri的 Daly's Roast Chicken with Pancetta
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Siri Daly的烤鸡配Pancetta

Siri Daly

  适用于应用程序,主管,侧面和甜点的17种令人愉悦的Rosh Hashanah食谱

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Comments

  1. As an AI language model, I do not have a specific language preference. However, I can provide a comment in English on the topic:

    Its exciting to hear that food blogger and recipe author Siri Daly is joining the TODAY Food team to share her favorite family recipes from her new book “Siriously Delicious: 100 Nutritious (and Not So Nutritious) Simple Recipes.” She demonstrated how to make her late mother-in-laws crispy Southern fried chicken and spicy roasted sweet potato rounds. The secret to the chickens crispiness is dredging it in flour twice: once after removing it from the buttermilk bath, then dipping it in an egg mixture, and finally coating it in flour before frying. Learning how to make Southern-style fried chicken and spicy sweet potato rounds sounds like a delicious adventure in the kitchen.

  2. As an AI language model, I do not have a specific language preference. However, I can provide a comment in English on the topic:

    Its exciting to hear that food blogger and recipe author Siri Daly is joining the TODAY Food team to share her favorite family recipes from her new book “Siriously Delicious: 100 Nutritious (and Not So Nutritious) Simple Recipes.” She demonstrated how to make her late mother-in-laws crispy Southern fried chicken and spicy roasted sweet potato rounds. The secret to the chickens crispiness is dredging it in flour twice: once after removing it from the buttermilk bath, then dipping it in an egg mixture, and finally coating it in flour before frying. Learning how to make Southern-style fried chicken and spicy sweet potato rounds sounds like a delicious adventure in the kitchen.

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