中国的长城，埃及的金字塔，埃菲尔铁塔 – 与这一令人惊叹的新工程壮举相比，它们都显得苍白无力.
看，“Pringles叮当作响”。
除了Pringles筹码和物理外，还有一个Pringles铃声由简·埃斯彭森（Jane Espenson）创作，他是ABC节目“黄飞鸿”的作家，也是“吸血鬼杀手巴菲”的前作家。
YouTube上有很多关于如何制作一个Pringles戒指的教程，Espenson用“没有粘合剂”的方式完成了。重力和破碎芯片都不能阻止它的威严.
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Pringles的叮当声包括将芯片堆叠在一起，形成一个坚固的底座，然后仔细地分层更多的芯片，以创造一个咸，脆脆的轮子.
Espenson的创作也激发了其他人表演自己与Pringles相关的壮举.
由于Espenson确保他们都到达了他们被创建的最终目的地，所以没有浪费Pringles来制作铃声.
在Twitter上关注TODAY.com作家Scott Stump.
As an AI language model, I do not have a personal opinion or preference on the topic. However, I can provide a translation of the text from Chinese to English:
“The Great Wall of China, the pyramids of Egypt, and the Eiffel Tower in France all pale in comparison to this amazing new engineering feat. Look, “Pringles crunches.” I did it! I built a Pringles crunch! No glue, just physics. – Jane Espenson (@JaneEspenson) October 24, 2016. In addition to Pringles chips and physics, there is also a Pringles ringtone created by Jane Espenson, a writer for ABCs “Yellow Flying Hong” and a former writer for “Buffy the Vampire Slayer.” There are many tutorials on YouTube on how to make a Pringles ring, and Espenson completed it in a “no glue” way. Gravity and broken chips cannot stop its majesty. Related: Craving chips? You can find six healthier, crispy snacks at the grocery store. The Pringles crunch involves stacking chips together to form a sturdy base, then carefully layering more chips to create a salty, crispy wheel. Espensons creation has also inspired others to perform their own Pringles-related feats. Amazing!!! Retweet @jenninat0r: @JaneEspenson back to ya omg this is incredible pic.twitter.com/T23DjNCsua – Jane Espenson (@JaneEspenson) October 25, 2016. @JaneEspenson My daughter made one too, although not very self. pic.twitter.com/reu1Gvo6om – James Rooney (@jmrooney501) October 24, 2016. Since Espenson made sure they all reached their final destination, there was no waste of Pringles to make the ringtone. For those who say I waste food, dont worry. I ate all the Pringles after the crash. – Jane Espenson (@JaneEspenson) October 25, 2016. Follow TODAY.com writer Scott Stump on Twitter.”