这是一个特殊的意大利面食。酱汁清淡，肉汤，蘑菇味道浓郁，质地细腻.
配料：
- 1杯干牛肝菌
- 1/2茶匙犹太盐
- 2汤匙特级初榨橄榄油
- 1/2杯磨碎的帕尔玛奶酪
- 4个葱花，切碎
- 1汤匙黄油
- 1汤匙新鲜百里香叶，或1/4茶匙干
- 胡椒粉适量
- 3瓣大蒜，切碎
- 8盎司宽面条，或另一种长而扁平的鸡蛋面食
- 1杯白葡萄酒
- 2汤匙切碎的欧芹装饰（可选）
- 2杯鸡汤
产量：3份
路线：
- 将牛肝菌放入中型碗中。在蘑菇上倒两杯水，让它们浸泡15分钟。排出蘑菇，保留浸泡水.
- 用中火加热大炒锅中的橄榄油。加入葱和牛肝菌。煮至大葱柔软，但不会变成褐色，大约五分钟。加入百里香和大蒜。煮约两分钟.
- 将白葡萄酒加入炒锅中，加热，直至混合物开始沸腾。煨至葡萄酒大部分蒸发，约5-10分钟.
- 加入两杯鸡汤，保留的牛肝菌液和盐。快速煮沸直至混合物减少至少一半，约30分钟.
- 在此期间，将一盆咸水煮沸。当酱汁完成烹饪时，根据包装方向将煮熟的咖啡煮沸直至变硬.
- 要完成酱汁，加入帕玛森芝士和黄油。用盐和胡椒调味.
- 结合面食和酱汁。如果需要，将其放在单独的盘子上，并用切碎的欧芹和其他帕玛森芝士装饰.
这个食谱最初出现在iVillage上.
This is a special Italian pasta dish. The sauce is light, the meat broth is rich in mushroom flavor, and the texture is delicate. Todays ingredients: 1 cup dried porcini mushrooms, 1/2 teaspoon kosher salt, 2 tablespoons extra-virgin olive oil, 1/2 cup grated Parmesan cheese, 4 scallions, chopped, 1 tablespoon butter, 1 tablespoon fresh thyme leaves, or 1/4 teaspoon dried, pepper to taste, 3 cloves garlic, chopped, 8 ounces wide noodles, or another long, flat egg pasta, 1 cup white wine, 2 tablespoons chopped parsley for garnish (optional), 2 cups chicken broth. Yield: 3 servings. Directions: Place the porcini mushrooms in a medium bowl. Pour two cups of water over the mushrooms and let them soak for 15 minutes. Drain the mushrooms, reserving the soaking liquid. Heat the olive oil in a large sauté pan over medium heat. Add the scallions and porcini mushrooms. Cook until the scallions are soft but not brown, about five minutes. Add the thyme and garlic. Cook for about two minutes. Add the white wine to the pan and heat until the mixture begins to boil. Simmer until most of the wine has evaporated, about 5-10 minutes. Add two cups of chicken broth, the reserved porcini liquid, and salt. Bring to a rapid boil until the mixture has reduced by at least half, about 30 minutes. During this time, bring a pot of salted water to a boil. When the sauce is finished cooking, cook the pasta according to the package directions until al dente. To finish the sauce, add the Parmesan cheese and butter. Season with salt and pepper. Combine the pasta and sauce. If desired, place it on separate plates and garnish with chopped parsley and additional Parmesan cheese. This recipe originally appeared on iVillage.