受到他们在缅因州童年的启发，堂兄Sabin Lomac和Jim Tselikis决定用他们的Cousins Maine Lobster食品卡车将新英格兰的味道带到加利福尼亚。结果？一个受欢迎的轮式海鲜餐厅，供应美味的菜肴，如龙虾油炸玉米饼.
龙虾 墨西哥馅饼
对于油炸玉米饼：
- 1（10英寸或12英寸）面粉玉米饼
- 2/3杯磨碎的奶酪混合物
- 2 1/2盎司。龙虾肉
对于 该 墨西哥馅饼 酱：
- 1/6加仑的蛋黄酱
- 1磅酸奶油
- 10盎司原味酸奶
- 2盎司青柠汁
- 1 1/2盎司墨西哥辣椒
- 1/6的香菜
- 1/6的jalapeño，种子和deveined
- 1盎司青柠汁
对于pico de gallo：
- 大约12罗姆西红柿，种子和液体被删除
- 1个白洋葱，切成1/4英寸的碎片
- 2至3个jalapeños，精细切块
- 一堆香菜的1/2
- 热情和1至2酸橙汁
- 盐（味道）
- 胡椒粉适量）
制作油炸玉米饼：
在烤架上的温暖玉米饼。将磨碎的奶酪放在1/2玉米饼上，然后将新鲜的缅因州龙虾肉放在奶酪上面.
折叠另外1/2的玉米饼。让玉米饼烤2到3分钟，翻转两侧。切成4块.
制作油炸玉米饼酱：
在食品加工机中，混合蛋黄酱，酸奶油，酸奶和酸橙汁。加入chipotle，cilantro，jalapeño和酸橙汁混合在一起.
要制作pico de gallo：
结合所有成分.
组装：
用1汤匙顶部龙虾油炸玉米饼。油炸玉米饼酱和1汤匙。皮科德加洛。服务.
As an AI language model, I do not have a specific language preference. However, I can provide a comment in English on the topic.
Its amazing how Sabin Lomac and Jim Tselikis were inspired by their childhood in Maine to bring the taste of New England to California through their Cousins Maine Lobster food truck. Their success is evident in the popularity of their seafood dishes, such as the lobster fried corn cakes and lobster Mexican pie. The recipe for these dishes looks delicious, especially with the addition of pico de gallo and the special sauce. Its great to see how food can bring people together and create a unique culinary experience.