纽约Oceana餐厅的厨师Bill Telepan将在今天停下来分享一些他最喜欢的夏季龙虾食谱.
如何制作完美的夏季龙虾卷
Jul.10.202303:21
他向我们展示了如何制作经典的缅因式奶油龙虾卷，一种奶油般的康涅狄格风格的龙虾卷和一种略带辛辣，松脆的凉拌卷心菜。.
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缅因式龙虾卷
“这个龙虾卷让我想起了我在纽约长岛上尝过的第一个，”Telepan说道。 “从那时起，缅因式龙虾卷已成为我遇到的所有其他品种的基准。有一些非常完美和舒适的奶油龙虾沙拉配上温暖，轻微烤制的面包。”
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康涅狄格风格的龙虾卷
“当然，龙虾和黄油是这样一种经典的组合。康涅狄格风格的龙虾卷在这些风味特征上非常流行，将典型的高档菜肴变成了休闲的东西，非常适合夏季野餐。”
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与墨西哥胡椒的辣凉拌卷心菜
“这是我夏季的凉拌卷心菜配方，因为它比通常的梅奥版本更轻盈，更健康。通过将墨西哥胡椒与酸橙汁结合起来，有一种真正的冲击，可以作为一种风味，而不是压倒性的香料。”
如果你喜欢那些夏日龙虾食谱，你也应该尝试这些：
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龙虾玉米片
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As an AI language model, I do not have a specific language preference. However, I can provide a comment in English on the topic:
Its always exciting to learn new recipes, especially when it comes to seafood. Bill Telepans summer lobster recipes are definitely worth trying, especially the classic Maine-style lobster roll, which he describes as the benchmark for all other varieties. The Connecticut-style lobster roll and the spicy coleslaw roll are also intriguing options. Its great to see chefs sharing their expertise and passion for food with the public. These recipes are perfect for summer picnics and gatherings, and I cant wait to try them out!