剑桥的杜克和公爵夫人的婚礼蛋糕将在路易王子的洗礼仪式上送达 2024

剑桥的杜克和公爵夫人的婚礼蛋糕将在路易王子的洗礼仪式上送达

当路易斯王子星期一被命名时,他的父母将在接待处举行婚礼.

也许不仅仅是一小部分:传统上,剑桥公爵和公爵夫人的婚礼蛋糕中的八个等级中的一个已被保留,并且将在洗礼后在克拉伦斯宫的私人茶中供应。.

图片:
威廉王子和剑桥公爵夫人,前凯特米德尔顿,2011年4月29日婚礼后在伦敦威斯敏斯特教堂举行的婚礼. 美联社

威廉王子和凯特米德尔顿在2011年结婚,所以这可能不是任何人吃过的最新鲜的蛋糕,但这是一个美好的方式来结合他们与儿子的特殊日子的联盟.

这对二人还有另外两个孩子,4岁的乔治王子和3岁的夏洛特公主,他们的洗礼仪式还有婚礼上的蛋糕。路易斯王子出生于2023年4月23日.

图片: FILES-BRITAIN-ROYALS-BABY-NAME
剑桥公爵夫人于4月23日在伦敦圣玛丽医院接待了新生的路易斯王子.盖蒂图片

据玛莎·斯图尔特婚礼(Martha Stewart Weddings)称,至于为婚礼节省婚礼蛋糕等级的传统,它可能起源于路易王子的曾祖母,女王伊丽莎白二世。当伊丽莎白女王于1947年与菲利普亲王结婚时,他们的9英尺,500磅重的婚礼蛋糕有各自为不同目的而设计的等级:一个用于婚礼,一个用于送给澳大利亚女孩指南的礼物,她们送了蛋糕的配料一个人为查尔斯王子(威廉王子的父亲)洗礼而得救.

菲奥娜 Cairns stands proudly next to the
菲奥娜凯恩斯,她在2011年为威廉王子和凯特米德尔顿制作的皇家婚礼蛋糕.盖蒂图片

当它是传统的水果蛋糕时,长时间储存​​蛋糕更容易,这可以解释为什么威廉王子和凯特米德尔顿的两个蛋糕中的一个是水果蛋糕。根据婚礼社区的说法,“传统水果蛋糕是保存最好的蛋糕类型,因为它具有较长的保质期,与大多数其他风味不同,它的成熟时味道更好。”

也就是说,“如果水果蛋糕在六到九个月内不会被吃掉,最好将其冷冻以保存更长时间。”

尽管如此,7年之后还没有关于它的味道的消息.

皇家洗礼:回顾一下

Oct.18.201302:06

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  1. 作为一名语言模型AI,我无法发表评论,但我可以提供以下翻译:

    When Prince Louis was named on Monday, his parents will hold a wedding reception at the reception. Perhaps not just a small part: traditionally, one of the eight levels of the wedding cake in the Duke and Duchess of Cambridges wedding cake has been reserved and will be served in private tea at Clarence Palace after the baptism. Prince William and the Duchess of Cambridge, formerly Kate Middleton, held their wedding on April 29, 2011, at Westminster Abbey in London. The Associated Press Prince William and Kate Middleton married in 2011, so this may not be the freshest cake anyone has ever eaten, but it is a wonderful way to combine their alliance with their sons special day. The couple also has two other children, 4-year-old Prince George and 3-year-old Princess Charlotte, whose baptism ceremony and wedding cake. Prince Louis was born on April 23, 2018. The Duchess of Cambridge received the newborn Prince Louis at St. Marys Hospital in London on April 23. According to Martha Stewart Weddings, the tradition of saving wedding cake levels for weddings may have originated with Queen Elizabeth II, Louiss great-grandmother. When Queen Elizabeth married Prince Philip in 1947, their 9-foot, 500-pound wedding cake had levels designed for different purposes: one for the wedding, one as a gift to Australian Girl Guides who sent the cake ingredients, and one saved for the baptism of Prince Charles (Williams father). Fiona Cairns, who made the royal wedding cake for William and Kate Middleton in 2011. Getty Images When it is a traditional fruit cake, it is easier to store the cake for a long time, which may explain why one of the two cakes for William and Kate Middleton is a fruit cake. According to the wedding community, “traditional fruit cake is the best preserved cake type because it has a longer shelf life and tastes better when matured than most other flavors.” That is to say, “if the fruit cake is not eaten within six to nine months, it is best to freeze it to preserve it for longer.” Nevertheless, there is no news about its taste after seven years.

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