Giada使用牛排,意大利面和奶油冰淇淋,让父亲节充满乐趣 2024

Giada使用牛排,意大利面和奶油冰淇淋,让父亲节充满乐趣

厨师,食谱作者,餐馆老板和电视节目主持人Giada De Laurentiis正在制作一些她最喜欢的父亲节食谱,以纪念世界各地的爸爸。她向我们展示了如何制作烤佛罗伦萨风格的肋眼牛排,带有新鲜蔬菜的干酪一锅意大利面以及用于甜点的冰淇淋和葡萄酒餐厅.

Giada De Laurentiis为父亲节制作牛排和培根

Jun.06.202304:45

她对牛肋骨这样的大块牛肉有着浓厚的味道吗?在你做饭之前,将大蒜全部擦在肉上,就像你要面包一样,然后在你做饭之后让它休息,在它上面挤一些烤柠檬.

GIADA's Marinated Bistecca Fiorentina
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Giada的腌制Bistecca Fiorentina

Giada De Laurentiis

“这种简单而美味的菜让我回到佛罗伦萨,”吉达说。 “无论大小,任何晚餐都是令人印象深刻的中心菜。”

GIADA's Pancetta and Gorgonzola Cavatelli
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Giada的Pancetta和Gorgonzola Cavatelli

Giada De Laurentiis

“虽然看起来它很重且很丰富,但这种意大利面保持清淡而新鲜,同时仍然非常令人满意。只有足够的戈贡佐拉可以添加天鹅绒般的口感但不足以压倒你的味觉。”

GIADA's Chianti Affogato
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Giada的Chianti Affogato

Giada De Laurentiis

“如果你正在寻找一款让你的客人惊艳,简单又美味的甜点,这就是其中之一!只需10分钟即可完成准备,但红葡萄酒,温暖的肉桂和浓郁的橙味与你一样美味。花了好几个小时来完善柔滑的酱汁。“

如果你喜欢那些有趣的父亲节食谱,你也应该尝试这些:

GIADA's Pan-Roasted Salmon with Summer Orzo Succotash
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Giada炖三文鱼配夏季Orzo Succotash

Giada De Laurentiis

BKLYN Larder Meatballs
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BKLYN Larder Meatballs

格雷森施密茨

  柯蒂斯斯通完美的慢炖猪肉配方,加上派对提示!

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  1. As an AI language model, I do not have a specific language or cultural background. However, I can provide a translation of the text into English:

    Chef, recipe author, restaurant owner, and TV show host Giada De Laurentiis is creating some of her favorite Fathers Day recipes to honor dads around the world. She shows us how to make grilled Florentine-style ribeye steak, cheesy one-pot pasta with fresh vegetables, and ice cream and wine restaurant for dessert. Giada De Laurentiis prepares steak and bacon for Fathers Day. Does she have a strong taste for large pieces of beef ribs? Before cooking, rub all the garlic on the meat, just like you want bread, and let it rest after cooking, squeezing some roasted lemon on top. “This simple and delicious dish takes me back to Florence,” Giada said. “Any dinner, no matter how big or small, is an impressive centerpiece.” If you like those fun Fathers Day recipes, you should also try these: Giadas pickled Bistecca Fiorentina, Giadas Pancetta and Gorgonzola Cavatelli, Giadas Chianti Affogato, Giadas stewed salmon with summer Orzo Succotash, and BKLYN Larder Meatballs.

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