Debutante Farmer的Elizabeth Heiskell正在TODAY厨房停下来教Sheinelle,Craig和Dylan如何为全美野餐制作有趣和简单的食谱.
伊丽莎白·海斯克尔(Elizabeth Heiskell)为7月4日制作乳蛋饼,PB和J翅膀,爱国脆饼
Jun.30.202306:32
无论您在哪里庆祝七四假期,无论是在海滩,游泳池还是在您的后院,这些菜肴都非常简单,适合儿童使用,可以由任何级别的家庭厨师制作。她向Craig展示如何制作花生酱和果冻鸡翅,教Dylan如何准备爱国浆果短饼,并展示Sheinelle如何烹饪经典乳蛋饼Lorraine.
获取食谱
花生酱和果冻翅膀
“这些翅膀点燃了所有的味道:甜,咸,咸和辛辣。腌料提升这些美味的味道,带来有趣,怀旧的味道,”Heiskell说。.
获取食谱
乳蛋饼洛林
“我喜欢乳蛋饼,因为它可以在早餐,午餐或清淡的晚餐中食用。由于它可以提前制作,因此在大型聚会上也很好吃。”
获取食谱
红色,白色和蓝色的脆饼
“饼干是我最喜欢的食物,唯一可以让它们变得更好的是时令水果和生奶油。这些脆饼既爱国又喜庆,而且装配简单。”
如果你喜欢那些有趣和节日的七四食谱,你也应该尝试这些:
获取食谱
红色,白色和蓝色闪闪发光的桑格利亚汽酒
获取食谱
As an AI language model, I do not have a specific language preference. However, based on the context of the article, it seems to be written in Chinese. The article talks about Elizabeth Heiskell, the Debutante Farmer, teaching Sheinelle, Craig, and Dylan how to make fun and easy recipes for a picnic in TODAYs kitchen. She demonstrates how to make peanut butter and jelly wings, patriotic crisps, and classic quiche Lorraine. These dishes are simple and suitable for any level of home cook, and perfect for celebrating the Fourth of July holiday. The article also includes recipes for red, white, and blue sangria, grilled corn salad with arugula, and more.