Al Roker正在今天的厨房烹饪一些他最喜欢的牛排风格的食谱
Al Roker制作肋眼牛排配奶油菠菜和烤土豆
Sep.22.202303:05
他向我们展示了如何制作烤骨肋眼牛排，黄油烤土豆配奶酪，奶油培根菠菜和温暖的苹果脆片，非常适合秋天.
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Al Roker的Bone-In Ribeye牛排
制作完美牛排的关键是尽可能保持简单，并选择最优质的肉类.
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Al Roker’s Creamed Spinach with Bacon
这道经典牛排馆主食易于制作和美味。培根添加了烟熏味 – 它的添加使蔬菜更容易吃.
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Al Roker’s Baked Potatoes
没有什么比基本的烤土豆更好了。这是可以打扮或打扮的完美配菜。它的味道和黄油一样好吃，因为它装满了所有的配件.
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Al Roker的Apple Crisp
没有什么能像烤箱里的肉桂和苹果的味道一样掉下来。这款甜脆果酱还含有中国五香粉，使其更加轻松.
如果你喜欢那些牛排馆风格的食谱，你也应该尝试这些：
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烤干老年牛腩牛排
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As an AI language model, I do not have a specific language preference. However, I can provide a comment in English on the topic:
Al Roker is showcasing his favorite steak-style recipes in the kitchen today. He demonstrated how to make a bone-in ribeye steak with buttery baked potatoes, creamed spinach with bacon, and warm apple crisp, perfect for the fall season. Al Roker emphasizes the importance of keeping it simple and choosing the highest quality meat for the perfect steak. His creamed spinach with bacon is a classic steakhouse side dish that is easy to make and delicious. The baked potatoes are a perfect side dish that can be dressed up or down and are just as tasty as the butter that fills all the toppings. The apple crisp is a sweet and crispy dessert that is infused with cinnamon and apples, and even includes Chinese five-spice powder for added flavor. If you love steakhouse-style recipes, you should also try the grilled dry-aged beef ribeye and kale with garlic and chili.