一年中大部分时间你都尽力吃均衡，健康的饮食（或许你不这样做）。但如果有一次你肯定觉得有权休息，那就是10月25日的全国油腻食品日。需要说服力吗？看看这些非常颓废的菜肴，它们在所有脆脆，细菌，俗气，黄油，不太好的荣耀中庆祝油脂。选择你最喜欢的 – 或者尝试所有这些并继续庆祝庆祝活动.
早餐披萨
当然，你可以从前一天晚上吃冷披萨，但如果你想在早餐时体验披萨真正的快乐，试试这个食谱。比萨饼上面放着tater tots（你可以选择油炸或烤制，但今天可以选择油炸，显然） – 加两种培根。哦，顶上还有鸡蛋。和奶酪。冠军早餐？确实是的.
炸鸡和华夫饼三明治
这个三明治包括华夫饼，但它更像午餐而不是早餐。想要早餐吗？没有判断。这个想法基本上是这样的：把一些油腻的炸鸡变成三明治，把它塞进两片培根和奶酪尖刺的华夫饼之间。很难比这更油腻。 PS：这个食谱要求自制的华夫饼和家常炸鸡，但你可以通过使用商店购买的冷冻wafles轻松地调整它，并从你最喜欢的当地来源采摘一些炸鸡.
炸薯条和波本汉堡
汉堡和薯条：两种口味很好的美味佳肴。为什么要将它们分开？这个汉堡堆满了炸薯条，切达干酪和 – 为什么不在那里扔一些酒？ – 一个美味的，辛辣的波旁威士忌酱.
加拿大的poutine
如果你从未有过享用肉汁和奶酪凝乳所覆盖的薯条的乐趣，现在是时候了。这个食谱向您展示如何制作标志性的加拿大小吃 – 如果您手头没有任何东西（只需撕掉一些莫扎里拉奶酪），就可以轻松替代奶酪凝块。一旦你掌握了这个传统版本的poutine，你就可以开始堆积额外的油腻配料，如培根（自然）。我们甚至看到过堆着煎蛋，排骨，切碎的玉米狗和各种油腻的美食。.
馄饨马苏里拉棒
它不比油炸奶酪更油腻 – 而且它比它看起来更容易制作。这个简单的四种成分配方让你在油炸之前用馄饨包装你的马苏里拉奶酪（这个版本中的串奶酪），这样你就可以获得奖励。 Storebought marinara酱汁即时，完美浸泡.
用培根包裹的炸薯条
当你可以用培根包裹它们时，你为什么要吃普通的老薯薯？这个食谱只需要两种成分：红薯和培根。唯一的诀窍就是在甘薯薯条周围旋转培根，但这很简单。你最终得到的是一个令人惊讶的有吸引力的派对开胃小菜（当然，如果你不自己吞噬它们）.
最终的早餐很热 狗
旧的鸡蛋和培根组合太可预测了，热狗可以很好吃但是……自己很无聊。所以这是一个天才的解决方案：将它们全部结合起来制作这种创造性美味，超级油腻的食物，并在早餐或一天中的任何时间进行挖掘。顺便说一下，这些热狗不仅仅停留在煎鸡蛋和培根上;他们还配上土豆煎饼，奶酪和一些西红柿，以防止营养师.
鸡肉煎牛排手指
如果你来自南方，你就会知道所有关于炸牛排的东西：它不是鸡肉，而是牛排 – 但它像炸鸡一样油炸。得到它了？现在制作这个精彩的版本：拿一些方块牛排，切成手指，然后涂上面粉，撒盐饼干和香料，再给它做油炸处理。确保将手指浸入mayo-mustard-sour奶油混合物中，以获得额外的颓废感.
尾随玉米片
忘掉薯条：这些玉米片以切片土豆开始，令人难以抗拒的爽口版本。现在来到了天堂般的部分：用慢煮炖猪肩顶上，然后用奶酪，培根，烧烤酱和酸奶油扼杀它们。甚至不要试着把注意力放在游戏上.
As an AI language model, I do not have a preference for any language. However, I can provide a translation of the text in English for better understanding:
For most of the year, you try to eat a balanced and healthy diet (maybe you dont). But if theres one day youre allowed to indulge, its National Greasy Food Day on October 25th. Need convincing? Check out these decadent dishes, celebrating all things crispy, bacteria-laden, tacky, buttery, and not-so-good-for-you in all their glory. Choose your favorite – or try them all and keep the celebration going.
Breakfast Pizza Today
Sure, you could eat cold pizza from the night before, but if you want to experience the true joy of pizza at breakfast, try this recipe. Pizza topped with tater tots (you can choose to fry or bake, but today, fry, obviously) – plus two kinds of bacon. Oh, and theres an egg on top. And cheese. Champion breakfast? Indeed.
Fried Chicken and Waffle Sandwich Today
This sandwich includes waffles, but its more like lunch than breakfast. Want breakfast? No judgment. The idea is basically this: turn some greasy fried chicken into a sandwich, stuff it between two waffles spiked with bacon and cheese. It doesnt get much greasier than this. PS: This recipe calls for homemade waffles and homemade fried chicken, but you can easily adjust it by using store-bought frozen waffles and picking up some fried chicken from your favorite local source.
French-Canadian Poutine Today
If youve never had the pleasure of enjoying fries covered in gravy and cheese curds, nows the time. This recipe shows you how to make the iconic Canadian snack – and if you dont have any on hand (just tear up some mozzarella cheese), you can easily substitute cheese curds. Once youve mastered this traditional version of poutine, you can start piling on extra greasy toppings like bacon (naturally). Weve even seen it piled with fried eggs, ribs, chopped corn dogs, and all sorts of greasy goodies.
Dumpling Mozzarella Sticks Today
Its no greasier than fried cheese – and its easier to make than it looks. This simple four-ingredient recipe has you wrapping your mozzarella cheese (string cheese in this version) in dumpling wrappers before frying it up, so you get a bonus