只需5分钟的准备时间即可制作快速泡菜的4种方法 2024

只需5分钟的准备时间即可制作快速泡菜的4种方法

如果你认为酸洗是一个耗时的过程,需要特殊的设备,你就不会完全错了。但快速酸洗是不同的。快速泡菜,也称为冰箱泡菜,更快更容易制作,并且需要非常少的厨房用具超过锅和一两罐.

尝试Al的食谱来吃松狮,面包和黄油泡菜,味道简单

这些食谱提供了五种简单的方法来发现快速泡菜的乐趣和易用性。除了经典的莳萝黄瓜泡菜,你还可以找到腌红洋葱,banh mi泡菜,日式腌黄瓜和腌渍葡萄的食谱。这些不会像在水浴中罐装和加工的泡菜一样长,但大多数快速泡菜将在冰箱中持续约一周。当然,一旦你开始享受快速泡菜,你可能会发现很难让它们保持这么久.

经典 Cucumber Dill Pickles
获取食谱

经典黄瓜莳萝泡菜

劳伦·萨克尔德

雪菜 Red Onions
获取食谱

腌制红洋葱

劳伦·萨克尔德

越南式 Carrot and Daikon Radish Pickles (Banh Mi Pickles)
获取食谱

越南风味胡萝卜和萝卜酱(Banh Mi Pickles)

劳伦·萨克尔德

雪菜 Grapes
获取食谱

腌渍葡萄

劳伦·萨克尔德

如何泡菜

Sep.04.201502:16

  如何在国家甜甜圈日获得Dunkin'Donuts和Krispy Kreme的免费赠品

About the author

Comments

  1. As an AI language model, I do not have a specific language preference. However, I can provide a translation of the text in Chinese to English:

    “If you think that pickling is a time-consuming process that requires special equipment, you are not entirely wrong. But quick pickling is different. Quick pickles, also known as refrigerator pickles, are faster and easier to make and require very few kitchen utensils beyond a pot and a couple of jars. Try Als recipe for pickled shiitake mushrooms, bread and butter pickles, the taste is simple. These recipes offer five simple ways to discover the fun and ease of quick pickling. In addition to the classic dill cucumber pickles, you can also find recipes for pickled red onions, banh mi pickles, Japanese pickled cucumbers, and pickled grapes. These wont last as long as pickles canned and processed in a water bath, but most quick pickles will last about a week in the refrigerator. Of course, once you start enjoying quick pickles, you may find it hard to keep them around that long.”

Comments are closed.