包装野餐？在海滩放松？或者只是为工作或学校准备三明治？这是一个美味的事实，许多夏季活动和生活一般需要提前计划你要吃什么，三明治似乎总是在菜单上 – 它们很简单，它们是便携的，它们’非常适合挑食和冒险的食客。但有几种方法可以确保您的三明治比普通的熟食火鸡版更好吃.
想想传统的banh mi，法国pan bagnat或者新奥尔良的所有三明治 – 所有三明治都使用辛辣的味道和各种成分来制作比它的各个部分更多的东西。从这些经典三明治中汲取灵感，为您准备一顿美味佳肴.
如何建立一个更好的三明治
Oct.16.201501:47
面包：
将三明治放在一起的关键是使用外面硬皮但内部柔软的面包，如长棍面包或硬葡萄牙卷。当您准备吃三明治时，软汉堡面包和奶油蛋卷会分崩离析，但更坚固的面包会保持不变.
传播：
虽然蛋黄酱适合日常三明治，但预先制作的三明治需要更多的魅力。浓烈调味的橄榄酱，香蒜酱，蒜泥蛋黄酱或香醋浸泡在面包中，使三明治保持湿润，散发美味。在切面包的两面慷慨地涂抹.
问题的关键：
无论你正在匆匆忙忙去做意大利面还是制作自己发明的三明治，肉（和奶酪）都很重要。当三明治放在冰箱里时，这些层会被压缩，所以不要在切片上吝啬。铺上肉和奶酪，挑选两种或三种不同的类型，如熟香肠，sopressata，切片火腿，片状油包金枪鱼或切片烤猪肉，以获得各种口味.
不要忘记紧缩：
要在三明治中添加另一层风味和质地，请选择一两个最喜欢的泡菜。莳萝切片，giardiniera（意大利泡菜津津乐道），腌青豆，甜菜或其他蔬菜都为三明治的每一口都带来一种活泼，清爽的味道。将它们分层放在肉类和奶酪之间，以防止盐水使三明治过于柔软.
包起来：
为了密封所有的味道并将三明治保持在一起，在冷藏前将三明治紧紧包裹在塑料包装中。面包会在一夜之间稍微软化，但是当你准备好打开和吃东西时，坚硬的外壳会保留所有东西.
As an AI language model, I do not have a specific language preference. However, I can provide a translation of the text in Chinese to English:
Pack a picnic? Relax on the beach? Or just prepare sandwiches for work or school? Its a delicious fact that many summer activities and life in general require planning ahead of what youre going to eat, and sandwiches always seem to be on the menu – theyre simple, portable, and perfect for picky and adventurous eaters. But there are a few ways to ensure your sandwich is tastier than the average deli turkey version. Think of traditional banh mi, French pan bagnat, or all the sandwiches in New Orleans – all sandwiches use spicy flavors and a variety of ingredients to make more than the sum of its parts. Draw inspiration from these classic sandwiches to prepare a delicious feast.
Bread: The key to putting a sandwich together is using bread with a hard crust on the outside but soft on the inside, such as a baguette or a hard Portuguese roll. When youre ready to eat the sandwich, soft hamburger buns and croissants will fall apart, but sturdier bread will hold up.
Spread: While mayonnaise is suitable for everyday sandwiches, pre-made sandwiches need more charm. Intensely flavored olive tapenade, garlic aioli, garlic egg yolk sauce, or balsamic vinegar soaked into the bread keep the sandwich moist and delicious. Generously spread on both sides of the bread.
The key to the problem: Meat (and cheese) is important whether youre rushing to make spaghetti or making your own invented sandwich. When the sandwich is in the refrigerator, these layers will be compressed, so dont be stingy on the slices. Spread meat and cheese, pick two or three different types, such as cooked sausage, sopressata, sliced ham, sliced oil-packed tuna, or sliced roasted pork, to get a variety of flavors.
Dont forget to compact: To add another layer of flavor and texture to the sandwich, choose one or two favorite pickles. Sliced dill, giardiniera (Italian pickles are popular), pickled green beans, beets, or other vegetables bring a lively, refreshing taste to every bite of the sandwich. Layer them between the meat and cheese to prevent the brine from making the sandwich too soft.
Wrap it up: To seal all the flavors and keep the sandwich together, tightly wrap the sandwich in plastic wrap