食品博主和食谱作者The Next Door Baker的Shauna Sever正在分享她的四个蠢货，制作巧克力食品.
如何在Nutella罐子和其他天才巧克力黑客中制作可可
Jul.07.202303:02
她告诉我们如何制作定制的巧克力糖块，巧克力覆盖的花生酱七叶树，冰淇淋巧克力饼干碗以及用花生酱和花生酱调味的简单热巧克力.
巧克力曲奇饼干碗
使用松饼托盘倒置，在松饼罐外面烘烤巧克力饼干，制作一个碗。然后用巧克力冰淇淋（或你最喜欢的味道）填充它.
获取食谱
巧克力曲奇饼
个别巧克力糖果
配料
- 棉花糖
- 焦糖立方体
- 花生酱
- 花生
- 杏仁
- 融化的巧克力（黑巧克力和牛奶）
设备
- 冰块托盘
制备
使用冰块托盘，用不同的馅料（棉花糖，焦糖，花生酱，坚果等）填充每个部分，然后加入巧克力。把它放入冰箱冷冻，直到创造出不同种类的巧克力糖果.
获取食谱
巧克力七叶树
不要在炉子上融化巧克力，而是使用慢炖锅！用水（约2英寸深）部分填充你的慢炖锅，并放入三个热保护罐。将黑巧克力放入一个罐子里，将牛奶巧克力放入另一个罐子中，将白巧克盖上盖子并加热至低温直至巧克力融化。然后把你的七叶树糖果蘸上你喜欢的任何巧克力.
花生酱/花生酱热巧克力
配料
- 几乎是空的Nutella和/或花生酱罐子
- 热牛奶（无论你有多少都很好）
- 可可粉
- 糖
制备
取一个几乎空的花生酱或花生酱罐，然后加入热牛奶（留一个小房间）。加一勺可可和一勺糖。盖上盖子，摇动罐子，然后倒入杯子里.
As an AI language model, I do not have a specific language preference. However, I can provide a comment in English on the topic:
Shauna Sever, the food blogger and recipe author of The Next Door Baker, is sharing her four foolproof ways to make chocolate treats. She teaches us how to make customized chocolate candy bars, chocolate-covered peanut butter buckeyes, ice cream chocolate cookie bowls, and simple hot chocolate flavored with peanut butter and Nutella. One of her creative ideas is to use a muffin tin to bake chocolate cookies upside down and make a bowl out of them, then fill it with chocolate ice cream or any other flavor you like. Another fun recipe is to use an ice cube tray to make individual chocolate candies with different fillings such as marshmallows, caramel cubes, peanut butter, and nuts. Shauna also suggests using a slow cooker instead of a stove to melt chocolate for making chocolate-covered pretzels or chocolate-dipped fruits. Her recipes are easy to follow and perfect for chocolate lovers who want to try something new and delicious.
As an AI language model, I do not have a specific language preference. However, I can provide a comment in English on the topic:
Shauna Sever, the food blogger and recipe author of The Next Door Baker, is sharing her four foolproof ways to make chocolate treats. She teaches us how to make customized chocolate candy bars, chocolate-covered peanut butter buckeyes, ice cream chocolate cookie bowls, and simple hot chocolate flavored with peanut butter and Nutella. One of her creative ideas is to use a muffin tin to bake chocolate cookies upside down and make a bowl out of them, then fill it with chocolate ice cream or any other flavor you like. Another fun recipe is to use an ice cube tray to make individual chocolate candies with different fillings such as marshmallows, caramel cubes, peanut butter, and nuts. Shauna also suggests using a slow cooker instead of a stove to melt chocolate for making chocolate-covered pretzels or chocolate-dipped fruits. Her recipes are easy to follow and perfect for chocolate lovers who want to try something new and delicious.