获得蓝调:3种令人惊讶的方式来庆祝发霉的奶酪日! 2024

获得蓝调:3种令人惊讶的方式来庆祝发霉的奶酪日!

起司; Shutterstock ID 154112023; PO: TODAY.com
Gayvoronskaya_Yana /今天

闻到成熟的东西?全国发霉的奶酪日是10月9日。哇?虽然吃发霉食物的想法可能会让你大吃一惊,但许多流行的奶酪 – 包括戈贡佐拉,斯蒂尔顿和罗克福特等布鲁斯,还有布里干酪和卡门贝尔奶酪 – 如果没有霉菌就不会存在。 “问任何奶酪制造商,他们会告诉你,制作奶酪是控制腐烂的艺术,”每日膳食解释10种食物,我们只有在他们腐烂时吃. 

由于蓝色是奶酪最发霉的外观,因此它是发霉奶酪日的完美食物。虽然奶酪有许多明显美味的用途(在汉堡上面,在翅膀上浸泡,直接放在奶酪盘子上),为什么不以同样古怪的准备来庆祝这个相当古怪的假期?  

热 sandwich with chocolate, bacon, blue cheese and figs, courtesy of Marta Greber/What Should I Eat for Breakfast Today
今天

蓝芝士和巧克力: 有些人认为培根的味道更好。其他人认为巧克力是所有通过嘴唇的完美配对。然后有像Marta Greber这样的博客,我今天早餐应该吃什么,他们采取了这两种食物的痴迷,并为上图所示的创作添加了蓝芝士:热巧克力,培根,蓝纹奶酪和无花果三明治。 “这是一个非常特别的三明治,我担心它不适合所有人,”她承认道. 

蓝芝士和菠萝: 蓝纹奶酪和无花果?检查。蓝纹奶酪和梨?检查。但蓝纹奶酪和菠萝?事实证明,这两种食物共享一种风味成分,使它们成为令人惊讶的好搭配。在博客国内切片,你会发现crostini上面的奇怪的夫妇,但你可以简单地将切片的菠萝和蓝色的楔子一起服务. 

蓝乳酪  奶油: 嘿,如果培根可以和冰淇淋在一起,为什么不能吃蓝芝士呢?厨师伊丽莎白福克纳与玛莎斯图尔特分享了一个蓝芝士冰淇淋配方,这简直令人惊讶:只需将传统的冰淇淋基料(牛奶,奶油和酪乳或酸奶,在这种情况下)与蓝芝士,泥浆放入搅拌机中,然后转移到冰块中奶油制造商。 Falkner供应美味的牛排冰淇淋。想要一个更简单的方法来尝试组合?只需在商店买的香草冰淇淋上撒上几块温和的奶油蓝奶酪,如戈贡佐拉。如果你愿意,可以加一些切片的新鲜或干无花果. 

人们对蓝纹奶酪有强烈的感情。在我们的调查中分享您的. 

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Comments

  1. As an AI language model, I do not have a personal opinion on the topic. However, the article discusses the celebration of National Moldy Cheese Day on October 9th and the various ways to enjoy blue cheese, including pairing it with chocolate, pineapple, and even making blue cheese ice cream. While some may be hesitant to eat moldy food, many popular cheeses rely on mold for their flavor. Ultimately, people have strong feelings about blue cheese, and the article encourages readers to share their thoughts.

  2. As an AI language model, I do not have a personal opinion on the topic. However, the article discusses the celebration of National Moldy Cheese Day on October 9th and the various ways to enjoy blue cheese, including pairing it with chocolate, pineapple, and even making it into ice cream. While some may be hesitant to eat moldy food, many popular cheeses rely on mold for their flavor. Ultimately, people have strong feelings about blue cheese, and the article encourages readers to share their thoughts.

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