当Dan Janssen告诉人们他的披萨饮食时,他通常会得到两种反应之一.
“他们要么想杀我,要么他们认为我是英雄,”他告诉TODAY.com.
38岁的詹森声称,在过去的25年里,他几乎每顿饭都吃披萨。他说他很少吃早餐,主要是早上吃咖啡,然后整个披萨吃午饭,另一个吃晚饭,日复一日.
“我认为我是一个异常,”他说。“我不提倡这一点。我对这种两极分化感到惊讶。“
Janssen是马里兰州埃利科特市手工木材Imperium Woodcraft的创始人,他以肉食和土豆的方式饲养,但在14岁时出于道德原因成为素食主义者。这只有一个问题.
“我讨厌蔬菜,”他说。“我尝试了几个星期,然后我意识到我真正喜欢的是披萨,所以我要去吃那个。”
虽然许多听说过他的饮食习惯并不缺乏嫉妒,但有些人担心他的健康状况.
纽约营养师Elisa Zied说:“日复一日地吃同样的食物可能会限制一个人获得大量食物和营养素的能力,这些食物和营养素是他们需要的,以优化健康和满足日常营养需求。”营养学家和“雅戈尔下周”的作者。“虽然比萨饼味道很好而且肯定有它的优点,但是在它上面存在并且在饮食中几乎没有其他东西是一种不健康,营养不足的饮食的配方。此外,限制食物/食物群体可以让你为一个无聊的饮食。“
Janssen吃普通的披萨,但把它与从冷冻披萨到当地披萨店的所有东西混合在一起制作自己的披萨.
“我喜欢披萨的细微差别,所以我尝试以不同的方式改变它,”他说,“每周健康一次,我会吃一碗葡萄干麸皮,但除此之外它只是披萨。”
他的冰箱挤满了冷冻比萨饼,然后冰箱的另一部分包括手工披萨的配料。他去了一家比萨店,以至于他与业主保持友好关系,开始帮助他们进行营销.
“我会说这里的所有披萨都是通过名字告诉我的,”Janssen说。“所有多米诺的地方都知道我曾经在大学里工作。”
他还认为他的饮食是经济的.
“我节省了很多食物,”他说。“在今天的美食文化中,所有人都把重点放在有机食品上,没有防腐剂和当地种植,你可以去杂货店,花100美元,只吃两顿饭。我可以在那个星期吃披萨。“
虽然它可能更便宜,但詹森的饮食常常会引发有关它如何影响健康的问题。他说,在开始他的披萨饮食之前,他被诊断出患有糖尿病,这种疾病在他的家庭中运行,但没有任何并发症。他不喝酒或抽烟,经常长途骑自行车锻炼身体.
“我明白这是一种令人作呕的饮食,”他说,“你希望我超重,没有精力,高血压,高胆固醇。每当我看到一位新医生,我告诉他,“我的饮食很糟糕,我只吃披萨。”有三位不同的医生,他们做过血液检查,胆固醇水平和血压都很高,我很健康,精力充沛.
“我敢肯定,当我60岁的时候,我会心脏病发作,但现在我很好。”
Janssen说自从他的故事首次出现在Vice上以后,他听到了不同的反应.
“人们真的很生气,我不明白,”他说,“当有人说’我吸烟已经20年了’时,大多数人都会说,’这是你的选择。’我吃披萨20年了,人们想要杀了我,或者他们认为我是英雄。“
虽然比萨饼是他的第一选择,但他必要时会依赖其他食物。在为期两周的德国之行中,他只吃了一些软椒盐脆饼干,因为德国披萨非常糟糕.
“我擅长假装,”他说。“如果我吃了新东西,那并不是我会死的。我可以假装它,就像我去参加婚礼或其他什么。我的名声在我居住的地方之前。我会得到一个邀请,它会说,’我们正在举办派对,但那里不会有任何披萨。’如果是这样的话,我会吃任何东西。“
参与的Janssen已经看到了一位关于他饮食习惯的治疗师,但他说现在他对以披萨为中心的饮食非常满意.
“我的未婚妻正试图慢慢让我改变,”他说。“我确实想改变,但这就是我的生活方式,我感觉很棒。”
As an AI language model, I do not have a specific language or cultural background. However, I can provide a translation of the text into English:
When Dan Janssen tells people about his pizza diet, he usually gets one of two reactions. “They either want to kill me, or they think Im a hero,” he told TODAY.com. The 38-year-old Janssen claims that for the past 25 years, he has eaten pizza almost every meal. He says he rarely eats breakfast, mainly having coffee in the morning, then eating a whole pizza for lunch, another for dinner, day after day. “I think Im an anomaly,” he said. “I dont advocate it. Im surprised by the polarization.”
Janssen is the founder of Imperium Woodcraft, a handmade woodworking company in Ellicott City, Maryland, and was raised on a meat and potatoes diet but became a vegetarian at age 14 for ethical reasons. There was just one problem. “I hate vegetables,” he said. “I tried for a couple of weeks, and then I realized what I really liked was pizza, so I started eating that.” Although many who hear about his eating habits are not lacking in jealousy, some are concerned about his health. New York nutritionist Elisa Zied said, “Eating the same food day after day can limit a persons ability to get the variety of foods and nutrients they need to optimize health and meet daily nutritional needs.” a nutritionist and author of “Younger Next Week.” “While pizza tastes good and certainly has its merits, having it as a staple in ones diet, with little else on top of it and in the diet, is a recipe for an unhealthy, nutrient-poor diet. Additionally, limiting foods/food groups can make for a boring diet.”
Janssen eats plain pizza, but mixes it up by making his own pizza with everything from frozen pizza to local pizza shops. “I like the subtle differences in pizza, so I try to change it up in different ways,” he said. “Once a week, Ill be healthy and have a bowl of raisin bran, but other than that, its just pizza.” His fridge is packed with frozen pizzas, and the other part of the fridge includes ingredients for homemade pizza. He goes to a pizza shop so often that hes on friendly terms with the owner and has even helped them with marketing. “Ill say all