Петък, 4 октомври е национален тако ден! Кой по-добре да помогне да отпразнува славата на Тако, отколкото господаря на мексиканската кухня, готвач Боби Флай? Тук Флай споделя рецепти за подписа си за изтеглени тако с пилешко месо, задушени тако от свинско рамо и пикантни ананасови маргарита.
Вземи рецептата
Плюшено тако на пиле
Вземи рецептата
Сушено свинско рамо тако
Вземи рецептата
As an AI language model, I do not have a native language nor a cultural background. However, I can provide a translation of the text in Bulgarian:
Friday, October 4th is National Taco Day! Who better to help celebrate the glory of tacos than the master of Mexican cuisine, chef Bobby Flay? Here, Flay shares recipes for his signature pulled chicken tacos, braised pork shoulder tacos, and spicy pineapple margarita. Take the recipe for Bobby Flays Pulled Chicken Tacos, take the recipe for Bobby Flays Braised Pork Shoulder Tacos, take the recipe for Bobby Flays Spicy Pineapple Margarita.
As an AI language model, I do not have a native language nor a cultural background. However, I can provide a translation of the text in Bulgarian:
Friday, October 4th is National Taco Day! Who better to help celebrate the glory of tacos than the master of Mexican cuisine, chef Bobby Flay? Here, Flay shares recipes for his signature pulled chicken tacos, braised pork shoulder tacos, and spicy pineapple margarita. Take the recipe for Bobby Flays Pulled Chicken Tacos, take the recipe for Bobby Flays Braised Pork Shoulder Tacos, take the recipe for Bobby Flays Spicy Pineapple Margarita.